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  • Azienda agricola Roccasanta
    archlet Soil medium mixture tending to limy colour straw yellow with lightly green reflex Smell Characteristic fragrance fruited and flowered Taste typical hatmonious and elegant With a hint of exotic fruits pinneaple grapefruit balanced by hint of wild flowers Alcohol degree 12 5 vol Food combination Ideal as an accompaniment to hors d oeuvre and light snacks LANGHE DOC CHARDONNAY BARRIQUE typology Langhe Chardonnay DOC Barrique Affinament Ageing 8 months in barrique on noble sediment Numbered bottles Blend 100 chardonnay Growing system guyot at archlet Soil medium mixture tending to limy Colour Straw yellow with delicate green reflex due to the affinament in oak Smell complex bouquet delicate and fruited smell with sensations of ripe fruits mainly pineapple grapefruit and banana Taste Soft velvety same sensations of ripe fruits noticed at smell with a light wood note Acohol degree 12 5 vol Food combination Ideal not only for starters but thanks to its structure also for complete meals SCAVIZ typology Vin rosé Process Rosé obtained by vinification without soaking Blend 100 Pinot nero Colour Rosé brilliant Smell All round gentle and fine bouquet Taste Savoury fresh and harmonious wine thanks to the light perlage Alcohol degree 12 vol Food combination Due to its delicacy it is excellent with appetizers and delicate dishes LANGHE DOC DOLCETTO typology Langhe DOC Dolcetto Blend 100 dolcetto Growing system Guyot at archlet Soil medium mixture tending to limy on LANGHE tarraces Colour bright red medium intensity with a light purple hue Smell Characteristic with a hint of blackberries and sensation of ripe fruits Taste Belanced and elegant fruity with just the right balance of tannin and with hint of almonds typical of this grape variety Alcohol degree 12 5 vol Food combination Ideal for all meals complementing a wide variety of dishes BARBERA D ALBA DOC typology Barbera d Alba DOC Blend 100 barbera Growing system Guyot at archlet Soil medium mixture tending to limy Colour Bright red medium high intensity Smell Delicate typical a fruity wine with an aroma of red berries plums blackberries raspeberry blueberry A fragrance of flowers develops with age Taste Structured with an excellent balance between the acid and tannin typical of this wine Ideal for laying down acquiring a velvety bouquet Alcohol degree 13 vol Food combination Ideal with substantial main courses BARBERA D ALBA SUPERIORE DOC tipologia Barbera d Alba DOC Superiore The mention Superiore comes from the ageing of at least one year in oak task Vine 100 barbera Growing system Guyot at archlet Soil medium mixture tending to limy Colour Dyed orangeade due to refinement Smell Marked sensations of fruity wine eith an aroma of red berries and a fragrance of flowers Taste Structured soft with a velvety bouquet Alcohol degree 13 vol Food combination Ideal with substantial main courses LANGHE NEBBIOLO DOC typology Langhe Nebbiolo DOC Vine 100 nebbiolo Growing system Guyot at archlet Soil medium mixture tending to limy Colour Bright red tending to purple with light orange hue due to refinement Smell Delicate

    Original URL path: http://www.aziendagricolaroccasanta.it/eng/inostrivini.php?link=10 (2016-04-28)
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  • Azienda agricola Roccasanta
    editorial veronelliana and since 2009 he is also editor Discover more 14 12 2010 I VINI DI VERONELLI 2011 The Gold Guide to Wines Veronelli is the first guide to Italian wines Since 1997 the Seminar care and annually publishes its Guide to the wines Veronelli Guide Oro Wines Veronelli the cornerstone of production editorial veronelliana and since 2009 he is also editor Discover more 19 11 2009 I VINI

    Original URL path: http://www.aziendagricolaroccasanta.it/eng/diconodinoi2.php (2016-04-28)
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