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  • Raboso "Sangue del Diavolo" - Ca' di Rajo
    considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Available formats Prizes Los Angeles International Wine Competition 2013 Download Data Sheet Download Catalogue Share this page Appellation Raboso Piave Doc Color Deep ruby red Bouquet It reminds of cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Taste Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Agronomical Data Grapes Raboso Piave Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned and bellussi Stumps per hectare 3000 Yield quintal hectare 70 80 Harvest Hand harvest at the end of October Oenological Data Vinification in red With maceration of 20 25 days in wooden vats of 35 hl The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Production 90 of the grapes is raisined on the vine 10 of the grapes is dried

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=raboso-sangue-del-diavolo&lang=EN (2016-04-28)
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  • Raboso Riserva "Notti di Luna Piena" - Ca' di Rajo
    Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Raboso Riserva Notti di Luna Piena It reminds of cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Available formats Prizes Concours Mondial de Bruxelle 2014 Berliner Wine Trophy 2009 Mundus VIni 2015 AWC International Wine Challenge Wien 2014 Japan Wine Challenge 2013 Decanter Asia Wine Awards 2014 SELECTION 2012 Download Data Sheet Download Catalogue Share this page Appellation Raboso Piave Doc Color Deep ruby red Bouquet It reminds of cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Taste Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Agronomical Data Grapes Raboso Piave Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned and bellussi Stumps per hectare 3000 Yield quintal hectare 50 Harvest Hand harvest at the end of October Oenological Data Vinification in red With maceration of 20 25 days in wooden vats of 35 hl The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Production 30 of the grapes is dried in dry rooms for 40 days Malolactic fermentation Yes immediately after the racking using selected bacteria Aging 36 months in wooden barrels Mellowing length 6 months before sale Analytical Data Percentage of grape s yield in wine 45 Dry extract GR LT 38 Total

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=raboso-riserva-notti-di-luna-piena&lang=EN (2016-04-28)
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  • Rosso IGT "Marinò" - Ca' di Rajo
    cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Available formats Prizes AWC International Wine Challenge Wien Gold 2014 Challenge International du Vin France 2013 Los Angeles International Competitions 2015 IWC International Wine Challenge 2014 Internatiolal Wine Challenge Bucharest 2014 AWC International Wine Challenge Wien 2013 International Wine Challenge Bucharest 2013 IWC International Wine Challenge 2013 Berliner Wine Trophy 2012 Challenge International du Vin France 2010 Decanter Asia Wine Awards 2014 Japan Wine Challenge 2014 Los Angeles International Wine Competition 2013 Japan Wine Challenge 2013 IWC International Wine Challenge 2010 Download Data Sheet Download Catalogue Share this page Appellation Rosso IGT Color Deep ruby red Bouquet It reminds of cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Taste Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Agronomical Data Grapes Raboso Piave 20 Merlot 50 Cabernet Sauvignon 30 Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned and bellussi Stumps per hectare 3000 Yield quintal hectare 50 Harvest Hand harvest at the end of October Oenological Data Vinification in red With maceration of 20 25 days in wooden vats of 35 hl The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Malolactic fermentation Yes immediately after the racking using selected bacteria Aging 14 months in wooden barrels Mellowing length 6 months before

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=rosso-igt-marin%C3%B2&lang=EN (2016-04-28)
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  • Raboso Limited Edition - Ca' di Rajo
    Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Available formats Download Data Sheet Download Catalogue Share this page Appellation Raboso Piave Doc Color Deep ruby red Bouquet It reminds of cherries morel dewberry black cherry and plum with notes of cinnamon vanilla tobacco violet and pepper Taste Luxurious with a considerable structure and heavy tannins Its flavour together with a pleasant acidity and a good alcohol content gives a long and delicious aftertaste Agronomical Data Grapes Raboso Piave Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned and bellussi Stumps per hectare 3000 Yield quintal hectare 70 80 Harvest Hand harvest at the end of October Oenological Data Vinification in red With maceration of 20 25 days in wooden vats of 35 hl The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Production 90 of the grapes is raisined on the vine 10 of the grapes is dried in dry room Malolactic

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=raboso-limited-edition&lang=EN (2016-04-28)
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  • Incrocio Manzoni "Nina" - Ca' di Rajo
    Incrocio Manzoni Nina Elegant aromatic and complex with notes of pineapple apricot exotic fruit peach blossom and wisteria Luxurious with a considerable structure due to grapes raisined on the vine the flavour is full thanks to the high alcohol content good acid balance with a sweet long aftertaste with notes of exotic fruit Available formats Prizes Decanter World Wine Awards 2010 Download Data Sheet Download Catalogue Share this page Appellation Incrocio Manzoni 6 0 13 Color Bright intense straw yellow Bouquet Elegant aromatic and complex with notes of pineapple apricot exotic fruit peach blossom and wisteria Taste Luxurious with a considerable structure due to grapes raisined on the vine the flavour is full thanks to the high alcohol content good acid balance with a sweet long aftertaste with notes of exotic fruit Agronomical Data Grapes Incrocio Manzoni 6 0 13 Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned and bellussi Stumps per hectare 3000 Yield quintal hectare 50 Harvest Hand harvest in Beginning of October Oenological Data Pressing Very soft Production Cold maceration for 10 hours Malolactic fermentation

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=incrocio-manzoni-nina&lang=EN (2016-04-28)
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  • Informativa - Ca' di Rajo
    Prosecco Doc Treviso Brut Prosecco Doc Treviso Millesimato Dry Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry Prosecco Superiore Docg Valdobbiadene Millesimato Brut Cuvèe del Fondatore Mitò Spumante Extra Dry 50 Special Spumante Dry Be Lux Spumante Brut Manzoni Rosa Ribolla Gialla Sparkling Brut Sparkling Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso

    Original URL path: http://www.cadirajo.it/en/informativa.php?lang=EN (2016-04-28)
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  • The Raboso Piave - Ca' di Rajo
    CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina deep as night The Raboso Piave Raboso Piave is an autochthonous vine variety that can be considered the pride of the eastern part of Veneto Its history is rooted in the pre Roman era and as a matter of fact it is first mentioned in the Naturalis Historia wherein the latin writer Plinius speaks about a pitch dark wine produced in the north eastern part of our peninsula During the time of the Most Serene Republic of Venice Raboso Piave became a major product of diffusion and commerce and Marco Polo is said to have often brought some Raboso Piave with him during his voyages towards the East Raboso Piave characterized by its powerful and fierce taste can be considered the wine par excellence among the lands across the Piave shores and its main production can be located across the area of Conegliano Oderzo San Polo di Piave and Motta di Livenza Drying process of the Raboso Piave Although the process of appassimento straw wine of Raboso Piave grapes is an ancient tradition it has only recently been exploited by

    Original URL path: http://www.cadirajo.it/en/raboso.php (2016-04-28)
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  • The Prosecco Docg and Prosecco Doc - Ca' di Rajo
    boast the denomination of Superiore DOCG therefore deserving to enter the top of the pyramid of Italian wines It is only the geographical area between Conegliano and Valdobbiadene which since 2009 can boast the registered name of Prosecco Superiore DOCG Controlled and Guaranteed Denomination of Origin Everything produced in this area is subject to strict control both from chemical physical and sensorial points of view in order to verify that the results follow the requisites required by the procedural guidelines The aforementioned guarantee is provided by three designated subjects the Consorzio di Tutela protection consortium appointed for the supervision of production Valoritalia which certifies wine and the government which applies a numbered label upon each bottle This so called fascetta a salmon pink band makes the superior guarantee visible by putting a seal on the cork Each label has a tracking number which makes the bottle traceable at all times customers will always be able to track the history of that particular wine thanks to the tracking number The Prosecco Doc Treviso The controlled denomination of origin Prosecco obtained in 2009 is reserved to wines that satisfy conditions and requirements defined in the relevant disciplinary of production in defense of specific features of quality hailing from the uniqueness of a territory historically suited to Prosecco Grapes used to the production of Prosecco DOC which is classifiable in spumante frizzante and tranquillo are produced in the area including five districts of Veneto Treviso Venezia Vicenza Padova Belluno and four of Friuli Gorizia Pordenone Trieste Udine in the north east of Italy The temperate climate factors the natural protection of the Alps up north the action of the Adriatic Sea down south with the hot wind Sirocco and the precious summer rains the heavy temperature ranges between day and night the easterly

    Original URL path: http://www.cadirajo.it/en/prosecco.php (2016-04-28)
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