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  • Blog - Ca' di Rajo
    Millesimato Extra Dry Prosecco Superiore Docg Valdobbiadene Millesimato Brut Cuvèe del Fondatore Mitò Spumante Extra Dry 50 Special Spumante Dry Be Lux Spumante Brut Manzoni Rosa Ribolla Gialla Sparkling Brut Sparkling Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Categorie Tutti Events Rewards Prowein Articoli recenti Ca

    Original URL path: http://www.cadirajo.it/en/blog.php (2016-04-28)
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  • Contact Us - Ca' di Rajo
    Docg Valdobbiadene Millesimato Brut Cuvèe del Fondatore Mitò Spumante Extra Dry 50 Special Spumante Dry Be Lux Spumante Brut Manzoni Rosa Ribolla Gialla Sparkling Brut Sparkling Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Soc Agr Ca di Rajo di Cecchetto Bortolo S s s Via del

    Original URL path: http://www.cadirajo.it/en/contatti.php?lang=EN (2016-04-28)
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  • Prosecco, Raboso, vini del Piave - Ca' di Rajo
    Ribolla Gialla Sparkling Brut Sparkling Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Discover Ca di Rajo Fall in love with Ca di Rajo The enchantment of Bellussera The Bellussera is an ancient method of vine cultivation based on a ray system Mainly common in Veneto region

    Original URL path: http://www.cadirajo.it/en/home.php?lang=EN (2016-04-28)
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  • Cabernet Sauvignon - Ca' di Rajo
    Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Cabernet Sauvignon It reminds of berries such as dewberry strawberry and raspberry Full bodied with soft tannins and a final fruity taste Available formats Download Data Sheet Download Catalogue Share this page Appellation Cabernet Sauvignon IGT MT Color Ruby red with pomegranate colored highlights Bouquet It reminds of berries such as dewberry strawberry and raspberry Taste Full bodied with soft tannins and a final fruity taste Agronomical Data Grapes Cabernet Sauvignon Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 3000 Yield quintal hectare 100 Harvest Hand harvest in late September Oenological Data Vinification in red Maceration of 20 25 days The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Malolactic fermentation Yes immediately after the racking Aging No Mellowing length 60 days before sale Analytical Data Percentage of grape s yield in wine 70 Dry extract

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=cabernet-sauvignon&lang=EN (2016-04-28)
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  • Cabernet Franc - Ca' di Rajo
    especially if aged more than a year into perfumes which remind of oriental spices and cinnamon Elegant harmonious and complex both on the nose and the palate Its natural warm combines to the tannin softness and to the aroma persistency Typical slightly vegetal final sensation Available formats Download Data Sheet Download Catalogue Share this page Appellation Cabernet Franc IGT MT Color Ruby red with violet highlights Bouquet Very intense persistent and wide The herbal aroma evolves especially if aged more than a year into perfumes which remind of oriental spices and cinnamon Taste Elegant harmonious and complex both on the nose and the palate Its natural warm combines to the tannin softness and to the aroma persistency Typical slightly vegetal final sensation Agronomical Data Grapes Cabernet Franc Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 3000 Yield quintal hectare 100 Harvest Hand harvest in late September Oenological Data Vinification in red Maceration of 20 25 days The temperatures vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment Malolactic fermentation

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=cabernet-franc&lang=EN (2016-04-28)
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  • Merlot - Ca' di Rajo
    Moscato Semi sparkling wines Lemoss Glera frizzante Prosecco Frizzante Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Merlot It reminds of cherries mixed berries with some notes of cinnamon Full bodied with soft tannins and a final fruity taste Available formats Download Data Sheet Download Catalogue Share this page Appellation Merlot IGT MT Color Ruby red with violet highlights Bouquet It reminds of cherries mixed berries with some notes of cinnamon Taste Full bodied with soft tannins and a final fruity taste Agronomical Data Grapes Merlot Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 4000 Yield quintal hectare 120 Harvest Hand harvest in Mid September Oenological Data Vinification in red Maceration of 15 20 days The temperatures vary from 24 to 26 degrees to to facilitate the extraction of the grapes skin pigment Malolactic fermentation Yes immediately after the racking Aging No Mellowing length 60 days before sale Analytical Data Percentage of grape s yield in wine 70 Dry extract GR

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=merlot&lang=EN (2016-04-28)
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  • Traminer - Ca' di Rajo
    Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Traminer Intense wide complex with floral notes eglantine and orange blossom and hints of tropical fruit citrus and apricot The taste is fresh fine aromatic persistent of good body and slightly mineral with excellent acid balance Very good aftertaste with strong citric notes persistent and mellow ending Available formats Download Data Sheet Download Catalogue Share this page Appellation Traminer Aromatico IGT delle Venezie Color Straw yellow with gold higlights Bouquet Intense wide complex with floral notes eglantine and orange blossom and hints of tropical fruit citrus and apricot Taste The taste is fresh fine aromatic persistent of good body and slightly mineral with excellent acid balance Very good aftertaste with strong citric notes persistent and mellow ending Agronomical Data Grapes Traminer Aromatico Production area Valvasone PN Altitude 15 mt above sea level Type of soil Clayey chalky almost without skeleton Vines orientation South North Training system Sylvoz Stumps per hectare 4800 Yield quintal hectare 90 Harvest Hand harvest in Mid September Oenological Data Pressing Soft Malolactic fermentation No Aging No Mellowing length 60 days before sale Analytical Data Percentage of grape s yield in wine 75

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=traminer&lang=EN (2016-04-28)
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  • Sauvignon - Ca' di Rajo
    Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Sauvignon Aromatic complex delicate with clear notes of grapefruit rose pineapple yellow pepper tomato leaves and wood Intense voluminous good fat structure balanced with good acidity complex and intense varietal notes the aftertaste is long and persistent Available formats Prizes China Wine and Spirits Award 2013 Mundus Vini 2015 International Wine Challenge Bucharest 2014 International Wine Challenge Bucharest 2013 AWC International Wine Challenge Wien 2013 Download Data Sheet Download Catalogue Share this page Appellation Sauvignon IGT MT Color Straw yellow with green higlights Bouquet Aromatic complex delicate with clear notes of grapefruit rose pineapple yellow pepper tomato leaves and wood Taste Intense voluminous good fat structure balanced with good acidity complex and intense varietal notes the aftertaste is long and persistent Agronomical Data Grapes Sauvignon Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Bellussi Stumps per hectare 1250 Yield quintal hectare 140 Harvest Hand harvest in the first ten days of September Oenological Data Pressing Soft with a slight maceration Malolactic fermentation No Aging No Mellowing length

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=sauvignon&lang=EN (2016-04-28)
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