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  • Pinot Grigio - Ca' di Rajo
    Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Pinot Grigio Intense wide complex with floral notes eglantine and orange blossom and hints of tropical fruit citrus and apricot Structured voluminous dense balanced with good acidity Complex and intense varietal notes the aftertaste is long and persistent with strong notes of citrus peach and apricot Available formats Prizes China Wine and Spirits Award 2014 China Wine and Spirits Award 2015 Download Data Sheet Download Catalogue Share this page Appellation Pinot Grigio IGT MT Color Straw yellow with gold highlights Bouquet Intense wide complex with floral notes eglantine and orange blossom and hints of tropical fruit citrus and apricot Taste Structured voluminous dense balanced with good acidity Complex and intense varietal notes the aftertaste is long and persistent with strong notes of citrus peach and apricot Agronomical Data Grapes Pinot Grigio Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system GCD cordon spur Stumps per hectare 5100 Yield quintal hectare 110 Harvest Hand harvest in biginning of September Oenological Data Pressing Soft Malolactic fermentation No Aging

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=pinot-grigio&lang=EN (2016-04-28)
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  • Chardonnay - Ca' di Rajo
    Rosè Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Chardonnay Refined complex wide intense and elegant with clear notes of mediterranean bush flowers tropical fruit citrus walnut husk almond and spices Structured voluminous dense with an excellent acid balance Long persistent sweet aftertaste with tropical floral and spicy notes Available formats Prizes China Wine and Spirits Award 2014 China Wine and Spirits Award 2013 Download Data Sheet Download Catalogue Share this page Appellation Chardonnay IGT MT Color Straw yellow with tinge of autumn colours Bouquet Refined complex wide intense and elegant with clear notes of mediterranean bush flowers tropical fruit citrus walnut husk almond and spices Taste Structured voluminous dense with an excellent acid balance Long persistent sweet aftertaste with tropical floral and spicy notes Agronomical Data Grapes Chardonnay Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2800 Yield quintal hectare 130 Harvest Hand harvest in biginning of September Oenological Data Pressing Soft Malolactic fermentation No Aging No Mellowing length 60 days

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=chardonnay&lang=EN (2016-04-28)
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  • Prosecco Doc Treviso Extra Dry - Ca' di Rajo
    Edition Incrocio Manzoni Nina Prosecco Doc Treviso Extra Dry It reminds of acacia flowers of good intensity with particular notes of apple lemon and grapefruit Good structure soft with emerging fruity notes balanced and full bodied it is pleasant and harmonious on the palate Available formats Prizes The Drink Business Magazine Prosecco contest 90 points 2015 Planetgrape SAN FRANCISCO 91 points 2015 Los Angeles International Wine Competition 2015 Download Data Sheet Download Catalogue Share this page Appellation Prosecco Extra Dry DOC Treviso Color Bright straw yellow with green highlights The perlage is delicate and persistent Bouquet It reminds of acacia flowers of good intensity with particular notes of apple lemon and grapefruit Taste Good structure soft with emerging fruity notes balanced and full bodied it is pleasant and harmonious on the palate Agronomical Data Grapes Glera Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2800 Yield quintal hectare 120 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat Malolactic fermentation No Aging No Mellowing length 30

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=prosecco-doc-treviso-extra-dry&lang=EN (2016-04-28)
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  • Prosecco Doc Treviso Brut - Ca' di Rajo
    Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Prosecco Doc Treviso Brut Elegant and complex with notes of banana pineapple wild flowers and bread Good body dry it reminds fruit with apple and pear notes the harmony is completed by a right sapidity Available formats Prizes Wine Spectator 85 points 2015 Download Data Sheet Download Catalogue Share this page Appellation Prosecco Brut DOC Treviso Color Bright straw yellow with green highlights The perlage is delicate and persistent Bouquet Elegant and complex with notes of banana pineapple wild flowers and bread Taste Good body dry it reminds fruit with apple and pear notes the harmony is completed by a right sapidity Agronomical Data Grapes Glera Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2800 Yield quintal hectare 120 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat Malolactic fermentation No Aging No Mellowing length 30 days before sale Analytical Data Percentage of grape s yield in

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=prosecco-doc-treviso-brut&lang=EN (2016-04-28)
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  • Prosecco Doc Treviso Millesimato Dry - Ca' di Rajo
    Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Prosecco Doc Treviso Millesimato Dry Elegant and complex with notes of pineapple apricot pear apple and wild flowers such as wistaria and acacia Good structure soft with emerging fruity notes balanced and full bodied it is pleasant and harmonious on the palate Available formats Prizes IWC International Wine Challenge 2010 Download Data Sheet Download Catalogue Share this page Appellation Prosecco Millesimato Dry DOC Treviso Color Bright straw yellow with green highlights The perlage is delicate and persistent Bouquet Elegant and complex with notes of pineapple apricot pear apple and wild flowers such as wistaria and acacia Taste Good structure soft with emerging fruity notes balanced and full bodied it is pleasant and harmonious on the palate Agronomical Data Grapes Glera Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey sandy sometime gravelly Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2500 Yield quintal hectare 150 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat Malolactic fermentation No Aging No Mellowing length 30 days before sale Analytical Data Percentage

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=prosecco-doc-treviso-millesimato-dry&lang=EN (2016-04-28)
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  • Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry - Ca' di Rajo
    Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Prosecco Superiore Docg Valdobbiadene Millesimato Extra Dry Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Good structure soft with notes of fruit balanced and savoury Pleasant and harmonious on the palate Available formats Prizes Planetgrape SAN FRANCISCO 91 points 2015 Los Angeles International Wine Competition 2013 Los Angeles International Wine Competition 90 punti Los Angeles International Wine Competition 2015 International Wine and Spirit Competition 2014 Mundus Vini 2014 Enolions 2014 China Wine and Spirits Award 2014 IWSC International Wine and Spirits Competition 2014 AWC International Wine Challenge Wien 2014 Mundus Vini 2013 AWC International Wine Challenge Wien 2013 China Wine and Spirits Award 2013 International Wine Challenge 2012 Japan Wine Challenge 2014 Decanter Asia Wine Awards 2014 Decanter World Wine Awards 2014 Decanter World Wine Awards 2013 Japan Wine Challenge 2012 SELECTION 2012 Merano International Wine Festival Culinaria Rating 90 The Globe and Mail Canada Top 5 Prosecchi in Ontario Canada Wine Align Download Data Sheet Download Catalogue Share this page Appellation Prosecco Superiore Millesimato Extra Dry DOCG Valdobbiadene Color Bright straw yellow The perlage is delicate and persistent Bouquet Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Taste Good structure soft with notes of fruit balanced and savoury Pleasant and harmonious on the palate Agronomical Data Grapes Glera Production area Guia di Valdobbiadene Altitude 300 400 mt above sea level Type of soil Clayey Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2500 Yield quintal hectare 100 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat 70 90 giorni Malolactic fermentation No Aging No Mellowing length 45 days before sale Analytical Data

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=prosecco-superiore-docg-valdobbiadene-millesimato-extra-dry&lang=EN (2016-04-28)
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  • Prosecco Superiore Docg Valdobbiadene Millesimato Brut "Cuvèe del Fondatore" - Ca' di Rajo
    Millesimato Brut Cuvèe del Fondatore Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Good structure soft with fruity notes balanced and full bodied it is pleasant and harmonious on the palate Available formats Prizes Internatiolal Wine Challenge Bucharest 2012 IWSC International Wine and Spirits Competition 2014 Decanter Asia Wine Awards 2013 Decanter World Wine Awards 2012 Merano International Wine Festival Culinaria Best Proseccos For Celebrating This Year FORBES USA Magazine Download Data Sheet Download Catalogue Share this page Appellation Prosecco Superiore Millesimato Brut Cuvee del Fondatore DOCG Valdobbiadene Color Bright straw yellow with green highlights The perlage is delicate and persistent Bouquet Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Taste Good structure soft with fruity notes balanced and full bodied it is pleasant and harmonious on the palate Agronomical Data Grapes Glera Production area Guia di Valdobbiadene Altitude 300 400 mt above sea level Type of soil Clayey Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2500 Yield quintal hectare 100 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat 70 90

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=prosecco-superiore-docg-valdobbiadene-millesimato-brut-cuv%C3%A8e-del-fondatore&lang=EN (2016-04-28)
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  • Mitò - Spumante Extra Dry - Ca' di Rajo
    Bellavita CRU Raboso Sangue del Diavolo Raboso Riserva Notti di Luna Piena Rosso IGT Marinò Raboso Limited Edition Incrocio Manzoni Nina Mitò Spumante Extra Dry Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Good structure soft with fruity notes balanced and full bodied it is pleasant and harmonious on the palate Available formats Download Data Sheet Download Catalogue Share this page Appellation Sparkling white wine Color Bright straw yellow The perlage is delicate and persistent Bouquet Intense and elegant aroma of Acacia flowers with particular notes of apple lemon and grapefruit Taste Good structure soft with fruity notes balanced and full bodied it is pleasant and harmonious on the palate Agronomical Data Grapes White grapes Production area Rai di San Polo di Piave Altitude 30 mt above sea level Type of soil Clayey Vines orientation South North Training system Double Sylvoz overturned Stumps per hectare 2500 Yield quintal hectare 180 Harvest Hand harvest in mid September Oenological Data Pressing Very soft Process to obtain sparkling wine Long charmat Malolactic fermentation No Aging No Mellowing length 30 days before sale Analytical Data Percentage of grape s yield in wine 75 Dry extract GR LT

    Original URL path: http://www.cadirajo.it/en/wines.php?vino=mit%C3%B2-spumante-extra-dry&lang=EN (2016-04-28)
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