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  • Colterenzio | Home
    Viticulture Sustainable farming The Company The Company Holidays on a wine growing farm Ambassadors Contact Wine Shop News News events Prizes awards SCHRECKBICHL IT 00126870211 The wine is culture and a symbol of the Alto Adige hospitality The cultivation of our vines inspired by the principle of environmental sustainability is for us a natural attitude in full respect of the surrounding ecosystem and of future generations Wolfgang Raifer No need

    Original URL path: http://www.colterenzio.it/ (2016-04-29)
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  • Gewürztraminer ATISIS | Colterenzio
    aromatic and floral bouquet with hints of honey and ginger and a flavour of lychees full bodied luscious but dry the opulence cut by vibrant firm acidity Cellaring potential 6 8 years Food Combination A great favourite at parties and for social drinking it makes an excellent partner for Chinese and Thai cuisine creamy Indian curries foie gras duck lobster or crayfish as well as blue cheeses such as gorgonzola and stilton Serve lightly chilled 10 12 C Grape Variety Gewürztraminer from vertical espalier trained vines with approx 5 500 plants per hectare Location Selected vineyards at altitudes of 450 550 metres a s l gravelly sandy and in some areas loamy with calcium carbonate deposits Yielding 45 hl ha Winemaking The de stemmed crushed grapes are cold macerated and gently pressed The juice ferments in stainless steel tanks at 18 C The young wine refines on its fine lees for 12 months and further 6 months in bottles before release Analytical Data Alcohol 14 2 Vol Total acidity 4 4 g l Sugar free dry extract 21 5 g l Download spec sheets Cornell The Cornell range represents the Gran Crus of Colterenzio Produced with the grapes cultivated in

    Original URL path: http://www.colterenzio.it/en/the-wines/cornell.html (2016-04-29)
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  • Pinot Bianco THURNER | Colterenzio
    an aperitif Serve lightly chilled 10 12 C Grape Variety Pinot Blanc Location Hillside vineyards at altitudes between 450 and 550 metres a s l particularly distinctive for Pinot bianco Soils are gravely with high calcium carbonate content cool microclimate with strong contrasts between day and night time temperatures Yielding 70 hl ha Winemaking After pressing the juice is fermented in stainless steel tanks at a controlled temperature of approx

    Original URL path: http://www.colterenzio.it/en/the-wines/classic.html (2016-04-29)
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  • WEISSHAUS Pinot bianco | Colterenzio
    and citrus fruits supported by a firm acidity typical of the vintage and leading to a flinty aftertaste Enjoy it at its best within 5 years Food Combination Pasta and fragrant summer dishes fish and seafood white meats and fresh cheeses Serve lightly chilled 10 12 C Grape Variety Pinot Blanc from up to 40 year old vines vertical espalier and pergola trained vineyards Location Vineyards at an altitude of 450 m soils are morainal with gravel and calcium carbonate and the microclimate is cool with striking contrasts between day and night time temperatures Yielding 50 hl ha Winemaking Fermentation takes place both in stainless steel tanks and in large oak casks at a constant temperature of 18 C The new wines refines separately for 10 months on fine lees which are regularly stirred up The final blend refines shortly before bottling Analytical Data Alcohol 13 55 Vol Total acidity 6 5 g l Sugar free dry extract 21 2 g l Download spec sheets Praedium The Praedium range refers to the Roman Praedium i e the single estate and single vineyard cultivated by the same family for generations The grapes for each wine of this range are sourced from

    Original URL path: http://www.colterenzio.it/en/the-wines/praedium.html (2016-04-29)
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  • Sauvignon blanc | Colterenzio
    acacia flower with hint of sage fresh and distinctive on palate with nicely rounded fruit light oak spice and a crisp finish Cellaring potential 6 10 years Food Combination Enjoy it with a snack of fresh goats cheese and smoked salmon pâté with crusty bread or as a partner to lobster tail salad full flavoured fish dishes scallops stir fried with ginger or goats cheese soufflé Serve lightly chilled 12 14 C Grape Variety Sauvignon blanc Location Vineyards located in a sunny postion The soils are sandy with gravely morainal deposits Yielding 45 hl ha Winemaking The fully ripe grapes are crushed briefly left to soak and pressed The juice is left to decant naturally Half of the total quality is fermented in stainless steel tanks the other half in standard oak casks and barriques Only the part vinified in oak is allowed to undergo malolactic fermentation The final blend is made after the wine has aged for 8 months on its fine lees Light filtering and bottling follows Analytical Data Alcohol 13 62 Vol Total acidity 6 68 g l Sugar free dry extract 21 30 g l Download spec sheets Lafóa The Lafóa vineyard is located on a

    Original URL path: http://www.colterenzio.it/en/the-wines/lafa.html (2016-04-29)
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  • LR 2011 | Colterenzio
    altitude of approx 400 550 m a s l Yielding 35 hl ha Winemaking After a soft pressing and as far as fermentation has occurred the wine is aged in oak barrels It refines for a further 12 months period in bottle before release Analytical Data Alcohol 14 16 Vol Total acidity 5 7 g l Sugar free dry extract 22 5 g l Download spec sheets LR To craft

    Original URL path: http://www.colterenzio.it/en/the-wines/lr.html (2016-04-29)
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  • Renewable Energy | Colterenzio
    produced with photovoltaic panels is utilized by the majority of our machines including the computer system for the bottling line and the air conditioner system in the wine cellar which strictly maintains the temperature both in the tanks and surrounding air The hot water used for sanitization in the wine cellar and in the bottling line is obtained with a combined technique of solar energy via solar panels and efficient

    Original URL path: http://www.colterenzio.it/en/sustainability.html (2016-04-29)
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  • The Cellar | Colterenzio
    sent by means of gravity to the de stemming and pressing machines on the floor below All red wine grape varieties are de stemmed softly pressed and sent directly to the fermenting tanks White grapes according to their varietal are either de stemmed and pressed or just sent directly with the means of gravity to the press machines in the lower level The new innovative membrane press machines softly and

    Original URL path: http://www.colterenzio.it/en/sustainability/the-cellar.html (2016-04-29)
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