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  • Pinot Grigio | Colterenzio
    poultry dishes Serve lightly chilled 10 12 C Grape Variety Pinot Grigio Location Vineyards at altitudes between 350 and 400 metres sites especially suitable for Pinot Grigio Soils are gravely and sandy with a high calcium carbonate content The microclimate is cool with strong contrasts between day and night time temperatures Yielding 70 hl ha Winemaking The juice is fermented in stainless steel tanks at a constant temperature of 18

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/pinot-grigio.html (2016-04-29)
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  • Gewürztraminer | Colterenzio
    pasta dishes with aromatic sauces grilled and fried fish and seafood Serve lightly chilled 10 12 C Grape Variety Gewürztraminer Location Vineyards at 400 460 metres of altitude Soils are morainal with deposits of clay and eroded porphyry Yielding 58 hl ha Winemaking Grapes are destemmed gently crushed and cold macerated for several hours prior pressing Fermentation takes place in stainless steel tanks at 18 C After racking the young

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/gewuerztraminer.html (2016-04-29)
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  • Pfefferer | Colterenzio
    wine is unashamedly aromatic and elegant dry youthful and zesty with grapey fruit and lots of freshness Cellaring potential 2 years Food Combination The perfect aperitif wine and delicious with spicy hors d oeuvres and fish based dishes Serve lightly chilled 10 C Grape Variety Moscato giallo Golden Muscat Location Grown in gravely sandy soils Yielding 75 hl ha Winemaking After fermentation in stainless steel tanks at a constant temperature

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/pfefferer.html (2016-04-29)
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  • Müller Thurgau | Colterenzio
    aromatic early ripening white variety has become an Alto Adige speciality This wine reveals much of its Riesling parentage pale yellow in colour tinged with green nuances fresh flowery and gently aromatic on the nose with a discreet hint of elderflower mingled with peach and Muscat pleasantly citrusy and crisp on the palate Cellaring potential 2 3 years Food Combination It is an excellent aperitif and a superb partner to fresh green salad with passion fruit dressing gently spiced Thai dishes deep fried fish prawn salad and shellfish Serve lightly chilled 10 12 C Grape Variety Müller Thurgau Location High lying vineyards at altitudes between 500 and 600 metres a s l in clayey soils with eroded limestone and dolomite Yielding 69 hl ha Winemaking The juice is gently pressed and left to decant naturally Fermentation takes place in stainless steel tanks at a constant temperature of 18 C The young wine is left to refine on its lees in stainless steel tanks for several months before bottling Analytical Data Alcohol 12 5 Vol Total acidity 5 5 g l Sugar free dry extract 19 2 g l Download spec sheets Classic The Classic range includes distinguished white red single

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/mueller-thurgau.html (2016-04-29)
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  • Lagrein ROSÉ | Colterenzio
    with sliced meat smoked fried or grilled fish pasta and dishes based on white meats or white fish Serve lightly chilled 10 12 C Grape Variety Lagrein Location Soils range from morainal to deep sandy alluvial Yielding 70 hl ha Winemaking Grapes are destemmed and left to soak with the skins for a few hours Then gently pressed and vinified in stainless steel tanks The wine refines on its fine

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/lagrein-ros.html (2016-04-29)
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  • Lago di Caldaro scelto | Colterenzio
    excellent partner for Tyrolean charcuterie and cheeses pasta dishes with meat sauces pizza white meats Often described as the white wine drinker s red wine it makes a superb summer wine served lightly chilled Serve cool 14 C Grape Variety Vernatsch Schiava Location Hillside vineyards at 410 440 m altitude soils are morainal mixed with sand and eroded porphyry deposits Yielding 78 hl ha Winemaking Fermentation takes place in stainless

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/lago-di-caldaro-scelto.html (2016-04-29)
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  • S. Maddalena | Colterenzio
    with meat sauces pizza and mild cheeses Serve cool 14 C Grape Variety 95 Vernatsch and 5 Lagrein grown together in the same vineyards Location St Magdalena Bolzano South south east facing vineyards Soils of eroded quartz porphyry mixed with sand and clay Warm micro climate Yielding 70 hl ha Winemaking Fermentation occurs with the skin contact in stainless steel tanks and is followed by malolactic fermentation The wine is

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/s-maddalena.html (2016-04-29)
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  • Merlot | Colterenzio
    Food Combination Steak braised beef or lamb rich vegetarian dishes prepared with garlic and freshly gathered herbs and hard cheeses Serve cool 16 C Grape Variety Merlot Location Soils are mainly deep medium heavy with a mixture of clay and sand Yielding 58 hl ha Winemaking Fermentation takes place with the skins in stainless steel tanks at a controlled temperature of 28 30 C followed by malolactic fermentation and further

    Original URL path: http://www.colterenzio.it/en/the-wines/classic/merlot.html (2016-04-29)
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