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  • DIETAWEB
    Normal rate of tri glycerides is 172 mgr Hyper triglyceridemia may be hereditary or acquired Dietetic treatment includes weight loss sugar reduction more consumption of fish rich of 3 OMEGA acid alcohol reduction increasing of physical activity saturated fats for 100g of food Butter Lard Fat Bacon Creamy sweet 49 gr 42 gr 34 gr 24 gr 18 gr Chocolate Cheese Mayonnaise Milk products Sausages 20 gr 18 gr 13 gr 11 gr 10 gr The CSI index cholesterol saturated fats index it s been developed with the goal to provide an atherogenicity index for various foods based on their content in cholesterol and saturated fats The higher the value the higher the level of atherogenicity FOODS CSI WHITE FISH 4 CHICKEN WITHOUT SKIN 6 MILK 7 MAYONESE 10 VEGETAL MARGARINE 10 ICE CREAM 13 MEAT BEEF LAMB PORK 13 CHEESE FROM 32 TO 38 OF FATS 26 EGGS 2 29 COCOA OIL PALM OIL COCOA BUTTER 47 Two unsaturated fats are necessary for living linoeic acid an Omega 6 acid and linolenic acid Omega 3 acid They are vital for the energy production for the formation of cellular membranes to transfer oxygen from air to blood for hemoglobin synthesis and for the prostaglandins functions the deficiency of these acids brings asthaenia dry skin immunity deficiency retard in growth sterility Omega 3 acid can be found in fish linoleic acid is present in mays and its oil Their needing is 9 to 18 g per day for linoleic acid and 2 to 9 g per day for linolenic acid Fats plays a main role in the functions of every cell in the body while these two unsaturated fats are benefic saturated and hydrogenated fats increases the risk of degenerative diseases as arteriosclerosis cancer and diabetes With hydrogenated fats are intended unsaturated fats saturated through a process called hydrogenation Cellular membranes can incorporate saturated or unsaturated fats Phospholipids of the membrane rich of saturated fats are less fluid than those that incorporate fat unsaturated acids This lack of fluidity damages the functions of the cells and increases the occurrences of lesion or cellular death The essential fat acid are involved in the synthesis of prostaglandins that plays a role in numerous functions of the body hormones synthesis immunity vasocostiction regulation of pain and inflammation Prostaglandins are divided in three main groups those belonging to type 1 and 3 are considered beneficals while those of the second type are dangerous Omega 3 acid are precursors of the 3rd group linoleic acid omega 6 synthesizes the 1st and the 2nd series of prostaglandins the kind of fats present in oils may affect the synthesis of prostaglandins of the 1st or the 2nd group The 1st and the 3rd type are vasodilatators modulate coaugulation decrease LDL cholesterol rate increase HDL rate perform an anti inflammatory action The 2nd kind induces the opposite effects The relation between the various series of prostaglandins is determined by the diet and can bring an increasing in the risk

    Original URL path: http://www.dietaweb.it/English/colesteroloE.html (2016-01-26)
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  • DIETAWEB
    can be found in great amount in green leaves leaven wheat germ beans During pregnancy a lack of this substance may cause risk of bifid spine and lesioned palatus in babies The shortage of vitamins is a common thing in everyday diet that s why is more and more important to eat raw vegetables and fruit seven eight times per day Two important aspects link the hyper omocistein and thrombosis first hyper omocisteinemia is combined with the augmented risk of arterial and venous thrombosis second it may be easily corrected with the assumption of vitamins and folic acid An increasing of 5 mmoli lit of omocistein causes a 40 more risk of occlusive coronopathy In the majority of cases this surplus depends from a lack of Folic Acid and B6 vitamin There is a connection between the amount of omocistein and the carotid coronaric and peripheral arterioscleroses According to current knowledge the treatment of hyper omocistenemia comprises the administration of folic acid 0 5 mgr per day of B6 vitamin 50 mgr per day plus an amount of 1 mgr per day of B12 vitamin An assumption of folates inferior than 250 mcg day brings to hyper omocisteinemia by the

    Original URL path: http://www.dietaweb.it/English/omocisteinaE.html (2016-01-26)
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  • DIETAWEB
    e mail cmanganaro dietaweb it P I 01737530012 Per poter effettuare l ordine in merito a tale servizio occorre essere maggiorenni Vi informiamo che la legge 675 96 garantisce il trattamento dei dati personali e si svolge nel rispetto dei diritti delle libertà fondamentali nonché della dignità delle persone fisiche con particolare riferimento alla riservatezza ed all identità personale Per questo noi tratteremo i vs dati con liceità e correttezza nella piena tutela dei Vs diritti ed in particolare della Vs riservatezza Ai sensi dell art 10 della citata legge vi informiamo che il trattamento dei dati ha come scopo l esecuzione del contratto Il conferimento dei dati è required in quanto necessario alla scopo di eseguire il contratto di vendita In relazione al trattamento dei dati potrete esercitare presso le competenti sedi i diritti previsti dall Art 13 della legge 675 96 Tutti i contratti conclusi con noi si intendono perfezionati in Italia e sottoposti alla legge italiana Vi informiamo inoltre che i dati potranno essere anche trattati con lo scopo di fornirVi informazioni su iniziative eventi sconti promozionali e lancio di prodotti Allo scopo i Vs dati potranno essere comunicati esclusivamente a società a noi collegate con gli

    Original URL path: http://www.dietaweb.it/English/registrazione.asp (2016-01-26)
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  • DIETAWEB

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    Original URL path: /English/dieteE.html (2016-01-26)


  • DIETAWEB
    and prolonging bleeding time It s been observed that Eskimos who eat much fish there is scarcity of coronary diseases and sudden death Content of fats 3 Omega in various kind of fishes per 100 g Salmon 3 8 gr

    Original URL path: http://www.dietaweb.it/English/acidi3omegaE.html (2016-01-26)
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  • DIETAWEB
    a serpent and transports hydrogen between donor and receptive sites It resides inside mitochondrions and in the inner membrane parts Foods most rich of Q 10 are cereals soybean nuts and vegetables Milk and cheese contain it but in very small quantity Our cells synthesize Q 10 through mevalonate Theoretically it is used in order to treat myocardial pathologies with energy depletion According to recent opinions co enzyme Q 10

    Original URL path: http://www.dietaweb.it/English/coenzimaq10E.html (2016-01-26)
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  • DIETAWEB
    is now that energy is produced The more re polarization process lasts the more the cell rests A potassium and magnesium rich diet provides the cations needed to produce the ATP the cell fuel Thus potassium and magnesium are indispensable to the energy synthesis providing the necessary co enzymes for glycolisis and oxidative phosphorylation The presence of magnesium and potassium in the everyday diet helps energy synthesis and optimises the

    Original URL path: http://www.dietaweb.it/English/ripolarizzazioneE.html (2016-01-26)
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  • DIETAWEB
    and catalases Antioxidant nutrients are incorporated with food They are vitamin E C beta carotene co enzyme Q10 selenium manganese magnesium potassium cytochromes and lycopine The anti oxidative substances concentration inside tissues varies according to the diet From a research conducted by Birmingham University in Alabama has been known that vegetable flavonoides and fruits rich of them slow cancerous cells growth by 90 Pre cancerous conditions are always present in the tissues of living beings cancer develops as a consequence of the growing risk of oxidation brought by smoking UV rays too much physical exercise and the presence of toxic substances present in the air or in the water That research stresses the importance of a diet full of raw fruits and vegetables A new flavonoide has been isolated from grape seeds It was named ACTIVIN It has been proven to have a more powerful anti oxidant action than other substances like vitamin E C and beta carotene In particular it is respectively 2 1 4 8 and 7 3 times better The action of the ACTIVIN may help to explain the French paradox Although French diet is rich of saturated fats the frequency of cardiovascular diseases is very low

    Original URL path: http://www.dietaweb.it/English/antiossidantiE.html (2016-01-26)
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