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  • D.O.P. Val di Mazara - D.O.P.
    representative samples of a designation of origin Val di Mazara to use as reference standards for the conduct of taste Art 7 Designation and presentation 1 In the name of Article 1 and The addition of any description is not expressly laid down in the specification of production including the adjectives End chosen selected superior genuine 2nd E prohibited the use of additional geographical indications geographical indications or place names that refer to common fractions and geographic areas included in the production of Article 3rd 3rd E however the use of names company names trademarks private long as meaning laudatio have not and are not likely to mislead the buyer on geographic names and particularly on geographical areas of production of oils designation of origin 4th The use of names of farms estates farms and the reference on the packaging or the association of oil companies in the olive and olive oil are located in the production and only if the product was obtained only with olives harvested in the olive groves belonging to the company and if the oil and packaging has taken place on the same 5th The name of the appellation of origin Val di Mazara in the label must appear in clear indelible colorimetry with a large contrast to the color of the label and that they can be clearly distinguished from all the directions that appear on the label 6 Containers in which up the extra virgin olive oil Val di Mazara for the purpose on the market it should not be able to more than 5 liters in glass or tin 7th E compulsory indication on the label of the olive crop year of production of olive oil and the obtained REGULATION EEC No 2081 92 COUNCIL APPLICATION FOR REGISTRATION ART 5 DOP x PGI National application number 80 1st Service in the Member State name Ministry of Agriculture and Forestry address Via XX Settembre n 20 I 00187 Rome tel 39 06 4819968 fax 39 06 42013126 2nd Group 2 1 Name Absolute olive producers Associations PA and TR 2 2 Address via ARIMONT General 48 I 90143 Palermo 2 3 Composition Producers transformers 3rd Product Type Class 1 5 Oil extra virgin olive oil 4th Specification summary of requirements in art 4 paragraph 2 4 1 Name Val di Mazara 4 2 Description extra virgin olive oil with the following characteristics chemical and organoleptic characteristics acidity max 0 5 peroxide number or 11 00 or Meg W kg 2 yellow gold with shades of green fruity odor and sometimes almond fruity taste with velvety sweet aftertaste 4 3 Geographical area The geographical area includes all municipalities in the province of Palermo and the following municipalities in the province of Agrigento Alessandria della Rocca Bivona Burgio Calamonaci Caltabellotta Cattolica Eraclea Cianciana Lucca Sicula Memphis Montallegro Montevago Ribera Sambuca di Sicilia Santa Margherita Belice Sciacca Villafranca Sicula 4 4 Proof of origin the earliest records trace the spread of the olive tree as a

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?D.O.P. (2016-02-10)
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  • D.O.P. Val di Mazara - Packers
    A 90139 Palermo Consorzio dell olio Sicano via delle Rose n Ribera AG Azienda Agricola Oddo Filippo via Tracino n 35 Pantelleria TP il luogo di produzione imbottigliamento e Menfi AG Maia di Manzella Iannello Salvatrice via Garibaldi n 18 Ventimiglia di Sicilia I A M I S r l strada provinciale n 36 km 1 5 Castronovo di Sicilia Oleificio F lli Cucchiara Giuseppe S a s di Giuseppe

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?Packers (2016-02-10)
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  • D.O.P. Val di Mazara - Frantoiani
    Maia di Iannello Salvatrice Manzella s a s C da Scala Caccamo PA Oleificio Ventura Giovanni T rsa porta Euralea Caccamo PA I a m i S r l Strad prov 36 km 1 5 Castronovo di Sicilia PA Turturici c S n c Via ventimiglia n 6 Termini Imerese PA Oleificio Spica Cosimo Via bruzzi n 1 Palermo Lineaverde s r l Il Frantoio Scarl via Principe umberto 100

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?Frantoiani (2016-02-10)
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  • D.O.P. Val di Mazara - Link
    Last update December 29 2010 10 50 06 Link APOLIVO AGROQUALITA MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI AGRICOLTURA ITALIANA UNICOOP ISTAT ENEA ICE REGIONE SICILIANA GAZZETTA UFFICIALE DELLA REPUBLICA ITALIANA AGECONTROL S P A Agea BUONITALIA ISMEA MINISTERO DELLE

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?Link (2016-02-10)
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  • D.O.P. Val di Mazara - Photo Gallery
    Packers Frantoiani Link Photo Gallery Contacts With the contribution of Sitemap Print Version Login Last update December 29 2010 10 50 06 Photo Gallery Conference of 25 10 2005 DOP

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?Photo_Gallery (2016-02-10)
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  • D.O.P. Val di Mazara - Contacts
    of Sitemap Print Version Login Last update December 29 2010 10 50 06 Contacts Consorzio di Tutela e Valorizzazione dell Olio Extravergine di Oliva D O P Val di Mazara Via D Amelio n 78 Palermo PA 90142 Italy Mobile Telephone director Martorana Salvatore 39 348 6402711 39 335 8204456 Operating headquarters Casteldaccia PA Italy Street Via P Nenni n 29 Tel 39 091 954785 Fax 39 091 8880209 Email

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?Contacts (2016-02-10)
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  • D.O.P. Val di Mazara - Sitemap
    P Packers Frantoiani Link Photo Gallery Contacts With the contribution of Sitemap Print Version Login Last update December 29 2010 10 50 06 Sitemap Home About Us D O P Packers Frantoiani Link Photo Gallery Contacts DOP Val Di Mazara

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?&sitemap (2016-02-10)
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  • D.O.P. Val di Mazara - Home
    For the traceability of the bottles with numbers beginning with a letter call 39 091 954785 News HEADQUARTER VIA MARIANO D AMELIO N 78 2 Piano ammezzato 90146 PALERMO ITALY Telephone 39 091 954785 The Consortium of extra virgin olive D O P Val Di Mazara was one of the members that on 20 January 2006 in Rome at the premises of the Ministry of Agriculture and Forestry the new

    Original URL path: http://www.dopvaldimazara.it/dop_eng/index.php?&print (2016-02-10)
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